141. Food safety policy and management :
Author: Al-Hosni, Ahmed Harib
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biological sciences
142. Freeze-drying
Author: Georg-Wilhelm Oetjen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Freeze-drying.,SCIENCE -- Chemistry -- Industrial & Technical.,TECHNOLOGY & ENGINEERING -- Chemical & Biochemical.
Classification :
TP371
.
6
G467
1999
143. Fruit and pomace extracts :
Author: Jason P. Owen, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food preservatives.,Fruit processing plants -- By-products.,Plant extracts.
Classification :
TP440
.
J376
2015
144. Fruit juices :
Author: Pauline G. Scardina, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fruit juices.,Beverages.,Food Preservation.,Fruit.,Nutritive Value.,Phytotherapy-- methods.,Fruit juices.
Classification :
QP144
.
F78
F78
2009
145. Fumonisins in Food
Author: edited by Lauren S. Jackson, Jonathan W. DeVries, Lloyd B. Bullerman.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biochemistry.,Chemistry.,Nutrition.
Classification :
RA1242
.
F86
E358
1996
146. Fungicides
Author: / Paul de Costa and Peter Bezerra, editors
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Fungicides, Toxicology,Fungicides, Environmental aspects,Anti-Infective Agents, poisoning,Pesticide Residues, poisoning,Environmental Pollutants, adverse effects,Food Contamination, analysis
Classification :
RA1270
.
F86F86
2009
147. Generic drug product development :
Author: [edited by]Isadore Kanfer, Leon Shargel
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Drugs-- Bioavailability,Drugs-- Therapeutic equivalency,Generic drugs,Biological Availability,Drugs, Generic,Therapeutic Equivalency
Classification :
RM301
.
45
.
G42
2008
148. Genetically modified organisms in food
Author: Ronald Ross Watson, Victor R. Preedy,Title
Library: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
Subject: Genetically modified foods^aProduction standards,Genetically modified foods^aSafety regulations,Genetically modified foods^aHealth aspects,Food, Genetically Modified^astandards,Food Safety
Classification :
EBOOK
,
TP
.
F66
,
W37
248
.
65
2016
149. Genetically modified organisms in food :
Author: Ronald Ross Watson, Victor R. Preedy
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Genetically modified foods-- Health aspects,Genetically modified foods-- Production standards,Genetically modified foods-- Safety regulations,Food Safety,Food, Genetically Modified-- standards
Classification :
TP248
.
65
.
F66
W25
2016
150. Handbook of antioxidants
Author: / edited by Enrique Cadenas, Lester Packer
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Antioxidants Handbooks, manuals, etc
Classification :
RB170
.
H36
2002
151. Handbook of antioxidants
Author: / edited by Enrique Cadenas, Lester Packer
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Antioxidants Handbooks, manuals, etc
Classification :
RB170
.
H36
2002
152. Handbook of antioxidants
Author: / edited by Enrique Cadenas, Lester Packer
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Antioxidants Handbooks, manuals, etc
Classification :
RB170
.
H36
2002
153. Handbook of antioxidants
Author: / edited by Enrique Cadenas, Lester Packer
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Antioxidants Handbooks, manuals, etc
Classification :
RB170
.
H36
2002
154. Handbook of coffee processing by-products :
Author: edited by Charis M. Galanakis.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Electronic books
155. Handbook of food fortification and health
Author: Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Enriched foods, Handbooks, manuals, etc,Nutrition, Handbooks, manuals, etc
Classification :
TX537
156. Handbook of medicinal plants
Author: Zohara Yaniv, Uriel Bachrach, editors
Library: Central Library and Documentation Center (Kerman)
Subject: Handbooks, manuals, etc. ، Materia medica, Vegetable,Handbooks, manuals, etc. ، Medicinal plants,Handbooks, manuals, etc. ، Traditional medicine,Handbooks, manuals, etc. ، Ethopharmacology
Classification :
RS
164
.
H273
2005
157. Handbook of microalgal culture :
Author: edited by Amos Richmond.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Algae culture, Handbooks, manuals, etc.,Algology, Handbooks, manuals, etc.,Microalgae-- Biotechnology, Handbooks, manuals, etc.
Classification :
SH389
.
H37
2004eb
158. Handbook of microwave technology for food applications /
Author: edited by Ashim K. Datta, Ramaswamy C. Anantheswaran.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Microwave food products.,Microwave heating.,Food Handling.,Food Technology.,Microwaves.,Aufsatzsammlung,Aufsatzsammlung.,Lebensmitteltechnologie,Lebensmitteltechnologie.,Microwave food products.,Microwave heating.,Mikrowellentechnik,Mikrowellentechnik.,Tecnologia de microondas (aplicações)
Classification :
TP371
.
8
.
H36
2001
159. Handbook of renewable materials for coloration and finishing /
Author: edited by Mohd Yusuf.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biological products, Handbooks, manuals, etc.,Dye plants, Handbooks, manuals, etc.,Dyes and dyeing-- Textile fibers, Handbooks, manuals, etc.,Green chemistry, Handbooks, manuals, etc.,Biological products.,Dye plants.,Dyes and dyeing-- Textile fibers.,Green chemistry.
Classification :
TP919
.
H36
2018eb
160. Handbook on gallic acid :
Author: Michelle A. Thompson and Parker B. Collins, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Antioxidants-- Physiological effect.,Gallic acid-- Health aspects.,Phenols-- Health aspects.,Phytochemicals-- Physiological effect.,Antioxidants-- Physiological effect.,HEALTH & FITNESS-- Vitamins.,Phenols-- Health aspects.,Phytochemicals-- Physiological effect.
Classification :
QK898
.
A57
